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–+ servings
Beef Spice Delight

Beef Spice Delight

Discover the rich flavors of Beef Spice Delight, a perfect blend of tender beef, vibrant vegetables, and a symphony of spices that dance on your taste buds. Perfect for any occasion and ready in 30 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 500 g beef (shoulder or fillet), cut into thin strips
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 unit red bell pepper, diced
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 teaspoon fresh grated ginger
  • 1 teaspoon paprika
  • q.s. Salt and pepper to taste
  • 150 g green beans
  • 1 carrot, julienned

Equipment

  • Large non-stick frying pan
  • Sharp knife
  • Cutting board
  • Mixing bowl
  • Wooden spoon or spatula

Method
 

  1. Start by cutting the beef into thin strips and set aside.
  2. In a large, hot pan, add the olive oil and sauté the chopped onion and minced garlic until translucent.
  3. Add the beef to the pan and cook for about 5 minutes until browned and slightly crispy on the edges.
  4. Add the diced red bell pepper, julienned carrot, and green beans to the pan, stirring for another 3-4 minutes.
  5. In a bowl, whisk together the soy sauce, honey, ginger, paprika, salt, and pepper, then pour over the beef and vegetables.
  6. Reduce heat and let the dish simmer for a few minutes to meld the flavors.
  7. Serve hot with steamed rice or noodles.

Nutrition

Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 600mgPotassium: 650mgFiber: 4gSugar: 5gVitamin A: 15IUVitamin C: 80mgCalcium: 4mgIron: 15mg

Notes

For extra flavor, add a splash of sesame oil just before serving. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Adjust seasonings to taste; add red pepper flakes for a spicy kick. Cut the beef against the grain for tender results, and don’t overcrowd the pan for best cooking texture.
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