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Beef Stew Delight

Beef Stew Delight

Discover the magic of Beef Stew Delight, a comforting French classic. Slow-cooked to perfection, this hearty recipe is perfect for cozy dinners and sharing with loved ones.
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Prep Time 20 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 50 minutes
Servings: 6 people
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 kg lean beef brisket or rib plate
  • 4 pieces marrow bones
  • 4 carrots
  • 4 turnips
  • 4 leeks
  • 2 pieces onions (studded with cloves)
  • 2 cloves cloves
  • 1 bouquet bouquet garni (thyme, bay leaf, parsley)

Equipment

  • Large stockpot or Dutch oven
  • Skimmer or slotted spoon
  • Sharp knife for chopping vegetables
  • Cutting board

Method
 

  1. Place the beef in a large pot and cover it with cold water.
  2. Bring to a boil, skimming off any foam or impurities from the surface.
  3. Add the carrots, turnips, leeks, and onions studded with cloves.
  4. Toss in the bouquet garni for added aroma.
  5. Season generously with salt and pepper, then reduce the heat and simmer gently for about three hours.
  6. About 30 minutes before serving, add the marrow bones to enrich the broth.
  7. Serve the beef and vegetables alongside steaming bowls of broth, garnished with fresh parsley.

Nutrition

Calories: 400kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 120IUVitamin C: 30mgCalcium: 4mgIron: 15mg

Notes

For the best results, use high-quality beef and avoid overcrowding the pot to ensure even cooking. Store leftovers in an airtight container for up to three days, or freeze for longer storage. This dish is fantastic for gatherings and can be made in advance; flavors deepen overnight, making it even tastier the next day. Serve with crusty bread for dipping and consider adding some horseradish cream for a zesty twist!
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