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–+ servings
Beef Stir-Fried Noodles

Beef Stir-Fried Noodles

Bring the flavors of a Chinese restaurant home with this quick and delicious Beef Stir-Fried Noodles recipe. Perfect for weeknights or dinner parties.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 225 g steak of flanks or bavette thinly sliced against the grain
  • 225 g fresh Hong Kong-style stir-fry noodles
  • 4 tbsp peanut oil divided
  • 4 heads bok choy quartered
  • 4 cloves garlic minced
  • 1 inch ginger finely chopped
  • ½ yellow onion sliced
  • ½ carrot julienned

Equipment

  • Large nonstick skillet or wok
  • Tongs or spatula
  • Colander
  • Bowls for prepping ingredients
  • Sharp knife
  • Cutting board

Method
 

  1. In a medium bowl, toss the thinly sliced beef with the marinade ingredients and let it sit.
  2. In another bowl, whisk together the sauce ingredients until cornstarch dissolves.
  3. Boil the noodles according to package instructions, drain them, and let them dry.
  4. Heat 2 tablespoons of oil in a skillet and cook the noodles until golden brown on both sides. Transfer to a serving plate.
  5. Add 1 tablespoon of oil to the skillet and sear the marinated beef until browned, then set aside.
  6. In the same skillet, heat the remaining oil and stir-fry the onions, carrots, garlic, and ginger, then add the bok choy.
  7. Pour the sauce into the skillet, stirring as it thickens, then add the beef and combine with the crispy noodles.

Nutrition

Calories: 480kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 5gCholesterol: 70mgSodium: 990mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 60IUVitamin C: 50mgCalcium: 6mgIron: 15mg

Notes

Use fresh ingredients whenever possible for the best flavor. Keep everything organized to speed up the cooking process. Allow marinades to rest for enhanced flavor. For storage, keep the noodles and toppings separate in airtight containers in the fridge for up to two days. Reheat separately to maintain crispiness.
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