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Beef Stir-Fried Noodles

Beef Stir-Fried Noodles

Savor the flavors of restaurant-quality Beef Stir-Fried Noodles at home. Quick, easy, and packed with bold tastes, this recipe is perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 225 g flank or skirt steak thinly sliced against the grain
  • 225 g fresh Hong Kong-style noodles
  • 2 tbsp Shaoxing wine or dry sherry
  • 2 tsp cornstarch
  • 1/4 tsp salt
  • 1 cup low-sodium beef broth
  • 2 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp Shaoxing wine
  • 2 tbsp cornstarch
  • 1 tsp sugar
  • 1/4 tsp Chinkiang vinegar
  • 1/4 tsp white pepper
  • 4 tbsp peanut oil divided
  • 4 heads baby bok choy quartered
  • 4 cloves garlic minced
  • 1 inch ginger minced

Equipment

  • Large nonstick or carbon steel skillet
  • Whisk
  • Wooden spoon or spatula
  • Colander

Method
 

  1. Marinate the beef slices with the marinade ingredients for at least 10 minutes.
  2. Whisk together all the sauce ingredients until smooth.
  3. Boil the noodles according to package instructions, drain, and air-dry.
  4. Heat 2 tablespoons of oil in a skillet and cook the noodles until golden brown on both sides.
  5. Add 1 tablespoon of oil to the skillet and sear the marinated beef, removing it once browned.
  6. Stir-fry the onions and carrots in the remaining oil, adding ginger and garlic.
  7. Incorporate bok choy until wilted, then add the sauce and return the beef to the skillet.
  8. Pour the mixture over the crispy noodles and garnish with sesame seeds or scallions.

Nutrition

Calories: 450kcalCarbohydrates: 55gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 20IUVitamin C: 15mgCalcium: 6mgIron: 15mg

Notes

For a variety of textures, feel free to add more veggies like bell peppers or mushrooms.
This dish is great for leftovers; keep the components separate to retain noodle crispiness.
If you want to adjust the flavor, consider a splash of fish sauce for added umami.
Marinating the beef is crucial for tenderness—don’t skip this step!
Tried this recipe?Let us know how it was!