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–+ servings
Beef Udon Delight

Beef Udon Delight

Savor the rich flavors of Beef Udon Delight, a comforting bowl of chewy noodles and tender beef in savory broth. Perfect for cozy dinners!
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Prep Time 20 minutes
Cook Time 17 minutes
Total Time 37 minutes
Servings: 2 people
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 625 ml dashi broth
  • 2 tablespoons soy sauce
  • 1/4 teaspoon salt optional
  • 2 servings udon noodles
  • Shichimi togarashi optional, for garnish
  • 125 ml dashi broth (for beef)
  • 2 tablespoons sake
  • 2 tablespoons soy sauce (for beef)
  • 1 tablespoon evaporated cane sugar
  • 225 g thinly sliced beef
  • 60 g scallions (white and green parts separated)

Equipment

  • Medium-sized pot for soup
  • Frying pan for beef
  • Large pot for boiling noodles
  • Ladle
  • Serving bowls

Method
 

  1. Heat dashi broth and soy sauce in a pot over medium heat, bring to a gentle boil, then reduce heat to low and season with salt as needed.
  2. In a separate pan, combine dashi, sake, soy sauce, sugar, and the white parts of scallions. Bring to a boil and add beef slices, simmer until tender.
  3. Boil water in a large pot and cook udon noodles according to package instructions, then drain.
  4. Divide hot broth between two bowls, add udon noodles, top with beef and sauce, and garnish with shichimi togarashi.

Nutrition

Calories: 450kcalCarbohydrates: 60gProtein: 30gFat: 10gSaturated Fat: 3gCholesterol: 50mgSodium: 900mgPotassium: 800mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 5mgCalcium: 4mgIron: 15mg

Notes

This recipe is highly appreciated for its ease and irresistible flavor. A dish that will showcase your culinary skills!
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