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Beef Vegetable Pie

Beef Vegetable Pie

Discover the ultimate comfort food with this Beef Vegetable Pie recipe. Perfect for busy weeknights or family gatherings, it’s hearty, flavorful, and easy to make.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 450 g ground beef or lamb/chicken if preferred
  • 2 cups mixed vegetables (carrots, peas, corn)
  • 1 onion finely chopped
  • 1 cup shredded cheese (cheddar, mozzarella, or your choice)
  • 1 pie crust pre-made or homemade
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • to taste salt
  • to taste pepper

Equipment

  • Large Skillet
  • Rolling Pin If using homemade dough
  • Pie Dish
  • Spatula
  • Oven

Method
 

  1. Preheat your oven to 190°C (375°F).
  2. In a large skillet, heat the olive oil over medium heat; add the chopped onion and sauté until soft and translucent (about 3-4 minutes).
  3. Add the ground beef, breaking it apart with a spatula and cooking until browned (roughly 5-7 minutes); season with garlic powder, salt, and pepper.
  4. Toss in the mixed vegetables and stir into the beef mixture; simmer for about 5 minutes.
  5. Roll out the pie crust and press it gently into a pie dish; spoon the beef and veggie mixture into the crust and sprinkle the shredded cheese on top.
  6. Optionally, cover with a second crust and cut a few slits for ventilation; brush the top crust with an egg wash for extra shine.
  7. Bake for 30-35 minutes, or until the crust is golden brown and crispy; let cool for a few minutes before slicing.

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 8gCholesterol: 60mgSodium: 550mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 15mgIron: 15mg

Notes

You can substitute ground beef with turkey or chicken for a lighter version. Feel free to experiment with different cheeses and vegetables to suit your family's tastes. Store leftovers in an airtight container in the fridge for up to 3 days, and reheat slices in the oven for best results. For a richer flavor, add a splash of Worcestershire sauce to the beef mixture. Enjoy your cooking!
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