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–+ servings

Beefy Potato Bake

Discover the comforting and savory Beefy Potato Bake, a classic casserole with a twist. Easy to make, perfect for any occasion, and packed with flavor. Try it today!
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Prep Time 20 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 6 people
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1½ pounds ground beef
  • 4 large potatoes, peeled and thinly sliced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 tsp dried thyme
  • to taste salt and pepper
  • 2 tbsp olive oil

Equipment

  • Large skillet
  • Kitchen knife and cutting board
  • Mixing bowls
  • 9x13-inch baking dish
  • Aluminum foil

Method
 

  1. Preheat your oven to 375°F (190°C). Peel and slice the potatoes into thin rounds and place them in a bowl of cold water.
  2. Chop the onion and mince the garlic.
  3. In a large skillet, heat the olive oil over medium heat. Add ground beef, onions, and garlic. Cook until the beef is browned and the onions are translucent. Season with salt, pepper, and thyme.
  4. Drain the potatoes and pat them dry. In a 9x13-inch baking dish, layer the potatoes, then the cooked beef mixture. Spread sour cream over the top and sprinkle with cheddar cheese.
  5. Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 20 minutes, or until cheese is bubbly and slightly golden.

Nutrition

Calories: 400kcalCarbohydrates: 27gProtein: 25gFat: 22gSaturated Fat: 10gCholesterol: 75mgSodium: 650mgPotassium: 650mgFiber: 3gSugar: 2gVitamin A: 8IUVitamin C: 15mgCalcium: 15mgIron: 20mg

Notes

Make sure to slice the potatoes evenly to ensure they cook uniformly. Don’t skip the soaking step; it helps remove excess starch and prevents the potatoes from turning brown. For a crunchy texture, consider sprinkling some breadcrumbs on top before baking. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 3 months. Reheat leftovers by adding a little milk or water to keep them moist. Feel free to experiment with different types of cheese or ground meat based on your preference. Enjoy!
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