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–+ servings
Beefy Potato Delight

Beefy Potato Delight

Discover the rich flavors of Beefy Potato Delight, a comforting blend of spices, tender potatoes, and savory ground beef. Perfect for any gathering.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 tablespoons extra-virgin olive oil
  • 1 extra-large onion chopped
  • 2 tablespoons water (Optional)
  • 2 pounds lean ground beef
  • 4 cloves garlic minced
  • 2 tablespoons fresh ginger root grated
  • 1 serrano chile pepper finely chopped
  • 2 teaspoons fresh cilantro chopped
  • 1 tablespoon ground coriander
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cayenne pepper
  • 1 teaspoon ground turmeric
  • 3 potatoes peeled and diced
  • 1 28-ounce can diced tomatoes
  • 1 cup frozen green peas
  • 1 teaspoon garam masala

Equipment

  • Large saucepan
  • Chopping board
  • Knife
  • Measuring spoons
  • Wooden spoon or spatula

Method
 

  1. Heat the olive oil in a large saucepan over medium-high heat. Add the chopped onion and cook until soft and starting to brown, about 12 minutes.
  2. Add the ground beef, garlic, ginger, serrano chile, and cilantro. Cook and stir until the beef is browned and crumbly, about 10 to 15 minutes.
  3. Stir in the spices: coriander, salt, cumin, cayenne pepper, and turmeric. Cook for about 5 minutes to combine flavors.
  4. Add the diced potatoes and canned tomatoes. Cover and simmer until the potatoes are tender, about 15 minutes.
  5. Stir in the frozen green peas and cook until the sauce thickens slightly, about 10 to 15 minutes. Sprinkle the garam masala on top, cover, and let stand for 5 minutes before serving.

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 90mgSodium: 480mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 10IUVitamin C: 30mgCalcium: 6mgIron: 20mg

Notes

Feel free to adjust spices according to your taste preference. To enhance the flavor, toast the spices before adding them to the dish. This dish can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. A squeeze of fresh lemon juice before serving adds a nice tang. Garnish with yogurt and fresh cilantro for a beautiful presentation.
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