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Beer-Braised Beef

Beer-Braised Beef

Discover the rich flavors of Beer-Braised Beef, a hearty Belgian dish with tender meat and a savory beer-infused sauce. Perfect for cozy dinners!
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Prep Time 20 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 50 minutes
Servings: 6 people
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1000 g beef, such as chuck or brisket cut into bite-sized pieces
  • 3 large onions thinly sliced
  • 3 tbsp all-purpose flour
  • 2 tbsp Dijon mustard
  • 2 tbsp brown sugar or turbinado sugar
  • 330 ml dark or amber beer
  • 2 slices gingerbread or mustard-smeared bread
  • 2 tbsp red wine vinegar
  • 1 bouquet bouquet garni (thyme, bay leaf, parsley)
  • to taste salt and pepper to taste
  • as needed chopped parsley for garnish, optional

Equipment

  • Large heavy-bottomed pot or Dutch oven
  • Wooden spoon or spatula for stirring
  • Sharp knife for slicing onions and trimming beef
  • Cutting board
  • Butter or oil for cooking

Method
 

  1. Heat a dollop of butter or a drizzle of oil in a heavy-bottomed pot over medium-high heat and sear the beef chunks until they develop a golden-brown crust on all sides, then set aside.
  2. In the same pot, add the sliced onions and caramelize them until deep golden brown, about 10–15 minutes.
  3. Return the beef to the pot, sprinkle flour over it, and stir to coat, cooking for another 2–3 minutes.
  4. Pour in the beer, scraping the bottom of the pot to release stuck bits, and stir in the brown sugar, red wine vinegar, and bouquet garni.
  5. Spread mustard on the slices of gingerbread or regular bread and place them atop the stew.
  6. Cover the pot and let it simmer on low heat for 2–2.5 hours, checking occasionally.
  7. Taste and adjust the seasoning with salt and pepper, then serve hot with optional garnishes.

Nutrition

Calories: 400kcalCarbohydrates: 30gProtein: 35gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 500mgPotassium: 800mgFiber: 2gSugar: 5gVitamin A: 2IUVitamin C: 5mgCalcium: 4mgIron: 15mg

Notes

This dish tastes even better the next day; store leftovers in an airtight container in the fridge for up to 3 days. If freezing, portion into freezer-safe containers and reheat gently before eating. You can also add vegetables like carrots or mushrooms for extra nutrition and flavor. Enjoy this hearty dish with crispy fries or mashed potatoes!
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