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–+ servings

Berry Tiramisu Delight

Discover the perfect Berry Tiramisu Delight, a creamy and fruity twist on the classic Italian dessert. Easy to make and ideal for any occasion.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 6 people
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup heavy cream
  • 8 ounces mascarpone cheese softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/4 cup brewed espresso or strong coffee cooled
  • 2 tbsp coffee liqueur optional
  • q.s. Ladyfingers enough to cover the bottom of the trifle dish
  • 3 cups mixed berries strawberries, blueberries, raspberries, blackberries
  • 2 tbsp granulated sugar
  • 1 tbsp lemon juice
  • 2 tbsp berry liqueur optional
  • q.s. Additional mixed berries for garnish
  • q.s. Cocoa powder or grated chocolate for garnish

Equipment

  • Mixing bowls
  • Whisk or electric mixer
  • Trifle dish
  • Plastic wrap

Method
 

  1. In a mixing bowl, whip the heavy cream until stiff peaks form.
  2. In another bowl, beat the mascarpone cheese, powdered sugar, and vanilla extract until smooth; gently fold in whipped cream.
  3. In a shallow dish, mix the brewed espresso and coffee liqueur; dip ladyfingers briefly in the mixture.
  4. Toss mixed berries with granulated sugar, lemon juice, and berry liqueur; let them macerate for about 15 minutes.
  5. In a trifle dish, layer soaked ladyfingers, half of the tiramisu mixture, and half of the macerated berries; repeat layers.
  6. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
  7. Before serving, top with additional mixed berries and dust with cocoa powder or grated chocolate.

Nutrition

Calories: 290kcalCarbohydrates: 30gProtein: 4gFat: 18gSaturated Fat: 10gCholesterol: 66mgSodium: 69mgPotassium: 200mgFiber: 3gSugar: 15gVitamin A: 600IUVitamin C: 15mgCalcium: 70mgIron: 1mg

Notes

Consider adding a pinch of cinnamon to the mascarpone mixture for a warm flavor. Store leftovers covered in the fridge for up to 2 days, but for best results, assemble no more than 24 hours before serving. You can substitute heavy cream with whipped topping and mascarpone with cream cheese if needed. Adjust sweetness according to your taste. Enjoy crafting this beautiful dessert, perfect for celebrations or casual dinners!
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