Best Oatmeal Chocolate Chip Cookies: Irresistibly Soft & Chewy Treats

Why These Cookies Are Simply Irresistible

Have you ever bitten into a cookie that makes you close your eyes and say, "Wow"? That’s exactly what happened to me the first time I baked these best oatmeal chocolate chip cookies. They’re soft, chewy, and loaded with melty chocolate chips. My kids went nuts over them, and my neighbor even asked for the recipe before I could offer her a second cookie. Trust me, this recipe is a keeper.

A Little History About Oatmeal Chocolate Chip Cookies

Oatmeal cookies have been around since the early 1900s, but adding chocolate chips was a game-changing twist. Back then, oats were considered a health food, so moms everywhere started sneaking in chocolate chips to make them more appealing to kids. Fast forward to today, and we’ve got everything from healthy oatmeal chocolate chip cookies to vegan versions. This recipe strikes a perfect balance—classic enough to remind you of grandma’s kitchen but modernized with a few tricks I’ll share later.

Why You’ll Love This Recipe

Let me count the ways: First, these cookies are super easy to make. No fancy equipment needed. Second, they’re versatile. Want crispy edges? Got it. Prefer soft centers? Done. Plus, you can tweak this recipe to be healthier or vegan if that’s your thing. Whether you’re baking for a family gathering or just craving something sweet, these old fashioned oatmeal chocolate chip cookies will hit the spot every single time.

Perfect Occasions to Bake These Cookies

These cookies are perfect for any occasion—or no occasion at all! Bring them to a potluck, pack them in your kid’s lunchbox, or serve them at a holiday party. They also make amazing gifts during the holidays. Wrap them up in a cute tin, tie a ribbon around it, and voilà—a thoughtful homemade gift that everyone will love.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 10

Cooling Time 10

Total Time 45

Servings: 12 people

Calories: 150

Equipment Nutrition Notes

Equipment

Mixing bowls
Hand mixer or stand mixer
Baking sheets
Parchment paper or silicone baking mats
Cookie scoop or spoon

Nutrition

Calories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 70mgPotassium: 60mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 15mgIron: 0.5mg

Notes

For extra flavor, toast the oats in a dry skillet for a few minutes before adding them to the dough.

Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze baked cookies for up to 3 months or freeze the dough for later use, baking it directly from frozen.

Tried this recipe?Let us know how it was!