Go Back
–+ servings
Birria Enchiladas Delight

Birria Enchiladas Delight

Discover the rich flavors of Birria Enchiladas Delight, a comforting dish with tender beef and gooey cheese. Perfect for any occasion!
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 6 hours
Total Time 6 hours 30 minutes
Servings: 6 people
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 pounds beef chuck, cut into chunks
  • 4 dried guajillo chilies, seeds removed
  • 2 dried ancho chilies, seeds removed
  • 1 dried pasilla chili, seeds removed
  • 4 cloves garlic
  • 1 medium onion, chopped
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano
  • 2 tablespoons apple cider vinegar
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups beef broth
  • to taste salt and pepper

Equipment

  • Large Pot or Slow Cooker
  • Skillet for Toasting Chilies
  • Blender or Food Processor
  • Baking Dish
  • Tongs and Spatulas

Method
 

  1. 1. Toast the dried chilies in a dry skillet until fragrant.
  2. 2. Soak the toasted chilies in hot water for about 20 minutes until softened.
  3. 3. Blend the soaked chilies with garlic, onion, cumin, oregano, apple cider vinegar, and diced tomatoes until smooth.
  4. 4. In a large pot or slow cooker, combine beef chunks, chili paste, beef broth, salt, and pepper; simmer on low heat for 6-8 hours until the beef is tender.
  5. 5. Preheat the oven to 375°F (190°C).
  6. 6. Heat tortillas until soft; fill each with shredded beef and cheese, then roll tightly.
  7. 7. Place rolled tortillas seam-side down in a baking dish; pour enchilada sauce on top and sprinkle with additional cheese.
  8. 8. Bake for 20-25 minutes until cheese is melted and bubbly; garnish with cilantro and diced onions.

Nutrition

Calories: 380kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 8gCholesterol: 80mgSodium: 700mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 15mg

Notes

This dish is excellent for leftovers and actually tastes better the next day! Store in an airtight container for up to 3 days, or freeze for up to 3 months.
Tried this recipe?Let us know how it was!