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–+ servings
Biscoff Mini Cheesecakes Delight

Biscoff Mini Cheesecakes Delight

Indulge in the creamy richness of Biscoff Mini Cheesecakes Delight. Perfect for parties or treats, enjoy a spiced crust and luscious Biscoff glaze today.
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Prep Time 30 minutes
Cook Time 20 minutes
Chilling Time 3 hours 30 minutes
Total Time 4 hours 20 minutes
Servings: 12 people
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 113 g Biscoff cookies (about 15 cookies)
  • 1 tsp light brown sugar
  • 3 tbsp unsalted melted butter
  • 340 g cream cheese softened
  • ½ cup Biscoff spread
  • ⅓ cup powdered sugar
  • ⅓ cup sour cream room temperature
  • 2 tbsp heavy cream room temperature
  • 2 tsp vanilla extract
  • ¼ tsp salt
  • 1 large egg room temperature
  • 1 egg yolk room temperature

Equipment

  • Food Processor
  • Electric Mixer
  • Muffin Tin
  • Paper Liners
  • Spatula

Method
 

  1. Preheat your oven to 375°F (190°C) and line a standard muffin tin with 12 paper liners.
  2. In a food processor, blitz the Biscoff cookies until they turn into fine crumbs, then add the melted butter and brown sugar, pulsing until clumped.
  3. Divide the crumb mixture among the liners and press firmly to create a layer at the bottom. Bake for 5 minutes, then reduce the oven temperature to 325°F (160°C).
  4. In a mixing bowl, combine softened cream cheese, Biscoff spread, powdered sugar, sour cream, heavy cream, vanilla, and salt. Beat until smooth.
  5. Add the egg and yolk, mixing gently to incorporate. Spoon about 3 tablespoons of batter into each liner, filling nearly to the top.
  6. Bake for 15 minutes, until edges are set but centers jiggle. Turn off the oven, crack the door, and let sit for 10 minutes before cooling completely.
  7. Warm the remaining Biscoff spread in the microwave until pourable, then drizzle over each cheesecake and refrigerate for 30 minutes to set.

Nutrition

Calories: 190kcalCarbohydrates: 24gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 4.5gCholesterol: 45mgSodium: 160mgPotassium: 50mgFiber: 0.5gSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

These mini cheesecakes are perfect for any occasion! Store them in an airtight container in the fridge for up to 5 days, or freeze them for up to 2 months. To prevent cracks, avoid overmixing and ensure your ingredients are at room temperature. Enjoy garnishing with crushed Biscoff cookies for extra flair!
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