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–+ servings
bj's brewhouse tomato mozzarella salad recipe

bj's brewhouse tomato mozzarella salad recipe

Recreate the magic of BJ’s Brewhouse tomato mozzarella salad at home with this simple recipe. Fresh ingredients and tangy balsamic dressing make it unforgettable.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 200 g Fresh mozzarella
  • 400 g Ripe tomatoes
  • 10 leaves Fresh basil leaves
  • 4 tbsp Good-quality extra virgin olive oil
  • 3 tbsp Balsamic vinegar
  • to taste Salt
  • to taste Pepper

Equipment

  • Sharp kitchen knife
  • Small bowl or mason jar for dressing
  • Serving plate

Method
 

  1. Slice tomatoes and mozzarella about ¼ inch thick using a sharp knife.
  2. Alternate and arrange tomato and mozzarella slices in a circular pattern on a serving plate.
  3. Make the dressing by mixing three tablespoons of balsamic vinegar with four tablespoons of extra virgin olive oil in a small bowl; add salt, pepper, and honey (optional).
  4. Drizzle the dressing lightly over the assembled salad.
  5. Tear fresh basil leaves by hand and sprinkle over the top.
  6. Finish with a crack of black pepper before serving.

Nutrition

Calories: 200kcalCarbohydrates: 5gProtein: 10gFat: 18gSaturated Fat: 5gCholesterol: 30mgSodium: 250mgPotassium: 350mgFiber: 1gSugar: 3gVitamin A: 20IUVitamin C: 25mgCalcium: 20mgIron: 4mg

Notes

This salad is best served at room temperature to enhance flavors. If you have leftovers, store them in an airtight container in the fridge; consume within one day for best quality.
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