Ingredients
Equipment
Method
- Slice cherry tomatoes in half.
- Thinly slice heirloom tomatoes.
- Slice fresh mozzarella into rounds or cubes.
- Arrange tomatoes and mozzarella on a platter, alternating them.
- Toss whole basil leaves throughout.
- Season with salt and pepper.
- Drizzle olive oil across the salad.
- Finish with a zigzag of balsamic glaze.
Nutrition
Calories: 250kcalCarbohydrates: 10gProtein: 14gFat: 20gSaturated Fat: 12gCholesterol: 30mgSodium: 150mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 1mg
Notes
For a creamier texture, try using burrata instead of mozzarella. Customize the salad with arugula, avocado, or grilled chicken for added flavor. Keep the dressing separate if you're storing leftovers to maintain freshness. This salad is best served fresh but can last in the fridge for up to two days if properly stored.
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