Black Bean Beef

Discover why Black Bean Beef is a must-try recipe. Learn how to make this flavorful dish with simple ingredients and step-by-step guidance. Perfect for weeknight dinners or special occasions.

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Prep Time 1 20

Cook Time 10

Total Time 1 30

Servings: 4 people

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

450 g thinly sliced flank steak or chuck beef
1 teaspoon baking soda
60 ml water
2 teaspoons cornstarch
2 teaspoons vegetable oil plus 2 tablespoons for cooking
2 teaspoons oyster sauce
1 teaspoon Shaoxing wine or chicken broth as a substitute
375 ml low-sodium beef or chicken broth
2 tablespoons black bean garlic sauce
1 tablespoon oyster sauce
½ teaspoon sugar
½ teaspoon dark soy sauce
½ teaspoon sesame oil
⅛ teaspoon ground white pepper adjust to taste
⅔ cup onions, cut into 2.5cm pieces
1 cup red bell pepper, cut into 2.5cm pieces
1 tablespoon Shaoxing wine or chicken broth
1 cup snow peas, trimmed
1½ tablespoons cornstarch mixed with 2 tablespoons water slurry

Equipment

Wok or large skillet
Bowls for marinating and mixing
Spatula or wooden spoon
Knife and cutting board
Measuring cups and spoons

Method

Combine sliced beef, baking soda, and water in a medium bowl; massage until liquid is absorbed and let sit for 1-2 hours.
Rinse the beef thoroughly under cold water and drain well.
Marinate the beef with cornstarch, vegetable oil, oyster sauce, and Shaoxing wine for at least 30 minutes (overnight for stronger flavor).
In a measuring cup, mix the broth, black bean garlic sauce, oyster sauce, dark soy sauce, sesame oil, sugar, and white pepper.
Heat a wok over high heat, add 1 tablespoon of oil, and sear the marinated beef for 2-3 minutes until golden brown. Remove beef and set aside.
Reduce heat to medium-high, add another tablespoon of oil, and stir-fry onions and bell peppers for 30 seconds.
Deglaze the wok with Shaoxing wine, then add the prepared sauce, bringing it to a boil.
Return the beef to the wok, add snow peas, and stir to combine.
Gradually stir in the cornstarch slurry until sauce thickens to desired consistency. Adjust if necessary.
Serve immediately over steamed rice.

Nutrition

Calories: 350kcalCarbohydrates: 25gProtein: 30gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 900mgPotassium: 700mgFiber: 5gSugar: 3gVitamin A: 1500IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

Use fresh, high-quality ingredients for the best results. Don't rush the marinating step; it's key to tender beef. Keep the heat high for that authentic smoky flavor. Feel free to swap vegetables or proteins based on your preferences. Leftovers can be stored in an airtight container in the fridge for up to 3 days and will taste even better the next day! Reheat gently to preserve flavor and texture.