Black Bean Beef

Discover why this Black Bean Beef recipe is a game changer with its rich umami flavors and quick 30-minute prep time. Perfect for weeknight dinners or entertaining guests.

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Prep Time 15

Cook Time 15

Marinade Time 30

Total Time 1

Servings: 4 people

Calories: 350

Equipment Nutrition Notes

Equipment

Wok or large skillet
Wooden spoon or spatula
Bowls for mixing
Measuring spoons and cups

Nutrition

Calories: 350kcalCarbohydrates: 22gProtein: 25gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 20mgCalcium: 4mgIron: 15mg

Notes

Use fresh, high-quality ingredients for the best results. If you can't find Shaoxing wine, dry sherry or extra rice vinegar works as substitutes. For a vegetarian version, swap beef for tofu or mushrooms and replace oyster sauce with hoisin sauce. Leftovers can be stored in the fridge for up to 3 days. For longer storage, freeze the beef and sauce separately. Adjust seasoning to your taste before serving, and consider garnishing with green onions or sesame seeds for presentation.

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