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–+ servings
Black Pepper Chicken

Black Pepper Chicken

Spice up your dinner with this bold Black Pepper Chicken recipe. Creamy cashew sauce meets fiery spices for a dish that's quick, easy, and unforgettable. Perfect for weeknights or special occasions.
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Prep Time 20 minutes
Cook Time 40 minutes
Marinating Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 500 g chicken with bone, skinless cut into 3-5 cm pieces
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon lemon juice
  • 1 tablespoon oil
  • 2 medium onions sliced
  • 2.5 cm ginger chopped
  • 7-8 cloves garlic chopped
  • 4 tablespoons oil divided
  • 3 pods green cardamom
  • 3 cloves cloves
  • 2.5 cm cinnamon stick
  • ½ cup yogurt whisked
  • ½ teaspoon garam masala
  • 1-2 teaspoons freshly ground black pepper
  • 2 green chilies slit lengthwise
  • 1 teaspoon kasuri methi dried fenugreek leaves, roasted and crushed
  • 2 tablespoons cream light or heavy
  • ¼ teaspoon salt

Equipment

  • Large skillet or frying pan
  • Blender or food processor
  • Measuring spoons and cups
  • Sharp knife and cutting board

Method
 

  1. Marinate the chicken with salt, freshly ground black pepper, and lemon juice for 20-30 minutes.
  2. Heat 1 tablespoon of oil in a pan, fry sliced onions until soft, then add ginger and garlic for another minute.
  3. Blend the onion mixture with soaked cashews and water until smooth.
  4. Heat 2 tablespoons of oil in a skillet and sear the marinated chicken pieces for 2-3 minutes per side.
  5. In the same skillet, add remaining oil and whole spices, frying for 30 seconds.
  6. Add the onion-cashew paste to the skillet and cook until oil separates, about 5-6 minutes.
  7. Return the chicken to the pan, add yogurt, garam masala, and black pepper, then simmer covered for 15 minutes.
  8. Stir in cream, kasuri methi, and green chilies before serving.

Nutrition

Calories: 350kcalCarbohydrates: 10gProtein: 28gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 400mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 6mgIron: 15mg

Notes

For a richer flavor, consider roasting the cashews lightly before blending.
Feel free to substitute almond butter for cashews or use coconut milk for a dairy-free version.
This dish is perfect for special occasions and can be paired with basmati rice or naan. Remember, patience is key—let the chicken simmer slowly for the best flavor!
Tried this recipe?Let us know how it was!