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Black Sesame Chocolate Tart

Black Sesame Chocolate Tart

Indulge in a unique Black Sesame Chocolate Tart recipe. Rich, nutty, and velvety smooth, this dessert is perfect for impressing guests or treating yourself. Easy to make with step-by-step guidance.
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Prep Time 20 minutes
Cook Time 40 minutes
Chilling Time 1 hour
Total Time 2 hours
Servings: 8 pieces
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 200 g chocolate biscuits like Oreo
  • 50 g black sesame seeds
  • 80 g melted butter
  • 1 pinch salt
  • 250 g 70% dark chocolate
  • 2 tablespoons white miso paste
  • 300 ml heavy cream
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 100 ml heavy cream for glaze
  • 50 g chopped dark chocolate
  • 1 teaspoon rice syrup or corn syrup
  • 1 tablespoon warm water
  • to taste Fleur de sel for garnish

Equipment

  • Food processor
  • Tart pan
  • Saucepan
  • Whisk
  • Spatula
  • Oven

Method
 

  1. Preheat your oven to 180°C (350°F).
  2. Blitz the chocolate biscuits and black sesame seeds in a food processor until fine.
  3. Mix in the melted butter and a pinch of salt until sticky.
  4. Press the mixture into a tart pan and bake for 10 minutes; let it cool completely.
  5. Heat the cream in a saucepan with the white miso paste until warm.
  6. Pour the warm cream over chopped dark chocolate and let it sit for a few minutes.
  7. Whisk until glossy, then add eggs, vanilla extract, and a pinch of salt.
  8. Pour the mixture into the cooled crust and bake for 25-30 minutes; cool completely.
  9. Heat the remaining cream until simmering; pour it over chopped chocolate for the glaze.
  10. Stir in the syrup and warm water until silky, then pour it over the tart.
  11. Garnish with fleur de sel and chill in the fridge for at least an hour before slicing.

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 4gFat: 24gSaturated Fat: 12gCholesterol: 95mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 5IUCalcium: 6mgIron: 15mg

Notes

This dessert can be made ahead of time, and it tastes even better the next day! Store in the fridge and serve at room temperature. Experiment with garnishes; edible gold leaf, whipped cream, or fresh berries make stunning additions.
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