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blackstone breakfast recipes

Blackstone Breakfast Recipes

Discover delicious and easy blackstone breakfast recipes that will transform your mornings. From pancakes to sandwiches, cook healthy and hearty meals effortlessly.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • Eggs for scrambling, frying, or omelets
  • 4 slices Bread for sandwiches or French toast, preferably thick like Texas toast
  • 1 cup Bell peppers chopped
  • 1 cup Onions chopped
  • 1 cup Spinach optional
  • 4 slices Bacon slices
  • 4 links Sausage links or patties
  • 4 slices Ham optional
  • 1 cup Plant-based protein alternatives optional
  • 1 cup Cheese cheddar, mozzarella, feta, etc.
  • 1 cup Milk for French toast
  • 1 tsp Vanilla extract for French toast
  • 1 tsp Cinnamon for French toast; optional
  • 1 tbsp Oil or butter for greasing the griddle
  • Fresh fruits for serving; optional
  • Syrup for serving; optional

Equipment

  • Wide spatula
  • Scraper tool
  • Oil spray bottle
  • Tongs
  • Blackstone griddle

Method
 

  1. Preheat the Blackstone griddle to medium heat.
  2. Prepare French toast by dipping thick slices of bread in a mixture of eggs, milk, vanilla extract, and cinnamon.
  3. Grease the griddle lightly with butter.
  4. Place the dipped bread on the griddle and cook until golden brown on both sides.
  5. While doing French toast, cook bacon or sausage on another side of the griddle until crispy.
  6. For pancakes, pour batter onto the griddle in small circles and check for bubbles before flipping.
  7. For breakfast bowls, start with crispy hash browns as a base and add scrambled eggs, sautéed vegetables, and proteins.
  8. For breakfast sandwiches, toast the bread on the griddle, then layer eggs, cheese, and your preferred protein.
  9. Serve all items hot with optional toppings like fruit, syrup, or sauce.
  10. Enjoy with fresh fruit or yogurt on the side for a complete meal!

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Feel free to customize the breakfast bowl with your favorite vegetables or proteins. Experiment with different types of bread for the French toast for varied flavors. Use minimal oil or butter for a healthier option; non-stick cooking spray works well. Enjoy with fresh fruit or yogurt on the side for a complete meal!
Tried this recipe?Let us know how it was!