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–+ servings
Blueberry Breakfast Crepes

Blueberry Breakfast Crepes

Start your day with delicious Blueberry Breakfast Crepes. Easy to make and perfect for breakfast or brunch. Enjoy the sweet burst of blueberries in every bite.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 4 people
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 250 g flour
  • 2 eggs
  • 50 cl milk
  • 2 tablespoons sugar
  • 1 sachet vanilla sugar or 1 teaspoon of vanilla extract
  • 200 g blueberries fresh or frozen
  • 50 g butter melted

Equipment

  • Nonstick skillet or crêpe pan
  • Whisk or electric mixer
  • Ladle for pouring batter
  • Spatula for flipping
  • Large mixing bowl

Method
 

  1. In a large mixing bowl, combine the flour, sugar, and vanilla sugar, stirring gently to ensure no lumps.
  2. Make a well in the center and crack in the eggs, whisking them into the flour until a thick paste forms.
  3. Gradually pour in the milk while stirring continuously until the batter is smooth.
  4. Pour in the melted butter and give the batter a final stir, then let it rest for at least 30 minutes.
  5. Heat a nonstick skillet over medium heat and grease it lightly with butter.
  6. Ladle a small amount of batter onto the pan, swirling to form a thin layer, and add blueberries to one half.
  7. Fold the crêpe in two and cook until both sides are golden brown.
  8. Stack the finished crêpes on a plate and serve immediately, garnished as desired.

Nutrition

Calories: 220kcalCarbohydrates: 36gProtein: 6gFat: 6gSaturated Fat: 3gCholesterol: 70mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 6gVitamin A: 300IUVitamin C: 5mgCalcium: 80mgIron: 1.5mg

Notes

This recipe is a great way to enjoy a delicious breakfast with the sweetness of blueberries. Feel free to try other fruits or toppings as desired!
Tried this recipe?Let us know how it was!