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Bourbon Cream Steak

Bourbon Cream Steak

Indulge in the rich flavors of Bourbon Cream Steak, a simple yet gourmet dish perfect for special occasions or cozy dinners. Try it today!
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Prep Time 20 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 440
Equipment Nutrition Notes

Equipment

  • Cast-iron skillet
  • Tongs for flipping steaks
  • Whisk for mixing the sauce
  • Measuring spoons and cups

Nutrition

Calories: 440kcalCarbohydrates: 15gProtein: 33gFat: 30gSaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 500mgSugar: 10gVitamin A: 800IUCalcium: 55mgIron: 3mg

Notes

Use high-quality bourbon for the best results; cheap alcohol can leave a harsh aftertaste. Don’t overcrowd the skillet for better browning. Adjust the sweetness of the sauce to your taste before serving. Leftover steaks should be stored separately from the sauce in airtight containers; steaks can last up to 3 days in the fridge while the sauce can be refrigerated for up to 5 days. For a lighter version, consider using a leaner cut of beef and low-fat dairy options.
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