Equipment
Nutrition
Calories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 8gCholesterol: 30mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 15mgIron: 8mg
Notes
Feel free to customize with your favorite vegetables or proteins. For a lighter dish, use whole wheat or gluten-free pasta. If you have leftovers, they can be stored in the fridge for up to 3 days. Add a sprinkle of red pepper flakes for some heat or top with fresh herbs just before serving for an extra burst of flavor.
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