Go Back
–+ servings

Bowl Cake Delight

Discover the ultimate Bowl Cake Delight, a delectable and versatile treat perfect for any occasion. Easy to make with rich, creamy fillings and a light, fluffy cake.
Print Recipe Pin Recipe
Prep Time 45 minutes
Cook Time 45 minutes
Cooling Time 1 hour
Total Time 2 hours 30 minutes
Servings: 12 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups refined sugar
  • 2 cups wheat flour
  • 1 cup hot milk with 1 tablespoon of unsalted margarine
  • 1 tbsp Royal powder (yeast)
  • 250 g unsalted margarine
  • 1 can condensed milk
  • 1 small box cream without whey
  • 10 tbsp milk
  • 1 can condensed milk
  • 2 cans cows milk
  • 1 can cream
  • 3 egg yolks passed through a sieve
  • 2 tbsp cornstarch
  • 1 glass coconut milk
  • 1 glass milk
  • 2 tbsp refined sugar
  • 1 box whipped cream preparation method in the box
  • q.s. white chocolate in pieces for filling and decoration
  • q.s. strawberries for filling and decoration

Equipment

  • Mixing bowl
  • Hand mixer or stand mixer
  • Large bowl for baking
  • Spatula
  • Knife for slicing

Method
 

  1. Beat egg whites in a mixer until stiff peaks form, then add egg yolks one at a time.
  2. Gradually mix in sugar and flour, followed by the hot milk and Royal powder.
  3. Pour batter into a greased bowl and bake for about 45 minutes at 350°F (175°C).
  4. For Filling 1, beat margarine and condensed milk until smooth, gradually adding milk and then cream. Chill for 15 minutes.
  5. For Filling 2, combine condensed milk, cows milk, egg yolks, and cornstarch in a saucepan, cooking until thickened. Cool and mix with cream.
  6. Slice the cooled cake horizontally into two layers, moistening the bottom layer with coconut milk, regular milk, and sugar.
  7. Spread Filling 1 on the bottom layer, followed by strawberries and white chocolate, then place the second layer on top and repeat.
  8. Finish with whipped cream decoration and more strawberries.

Nutrition

Calories: 350kcalCarbohydrates: 45gProtein: 7gFat: 15gSaturated Fat: 5gCholesterol: 110mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 300IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Consider adding a teaspoon of vanilla extract to the batter for enhanced flavor. Store leftovers in an airtight container in the refrigerator for up to 4 days, or freeze for up to 2 months. Use high-quality ingredients for the best results, including fresh eggs and good-quality margarine. Substitutes are available: use butter instead of margarine or nut milk instead of regular milk for variations.
Tried this recipe?Let us know how it was!