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–+ servings
Braised Cabbage Sausages

Braised Cabbage Sausages

Discover the comforting flavors of Braised Cabbage Sausages, a hearty one-pot dish perfect for cozy dinners. Easy to make and packed with savory goodness.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 people
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 green cabbage, shredded
  • 4 sausages Toulouse or your choice
  • 2 onions thinly sliced
  • 2 cloves garlic, minced
  • 1 carrot, sliced into rounds
  • 1 tablespoon olive oil
  • 200 ml vegetable broth
  • 1 teaspoon mustard
  • to taste salt and pepper
  • few sprigs fresh thyme

Equipment

  • Large, heavy-bottomed pot or Dutch oven
  • Sharp chef’s knife
  • Cutting board
  • Wooden spoon or spatula
  • Measuring cups

Method
 

  1. Remove the outer leaves of the cabbage and slice it into thin strips. Wash and drain.
  2. Heat olive oil in a large pot over medium heat. Add sliced onions and minced garlic, sautéing until translucent.
  3. Place the sausages in the pot and brown on all sides, then remove and set aside.
  4. Add sliced carrots and shredded cabbage to the pot; stir for 5–7 minutes until the cabbage wilts slightly.
  5. Return the sausages to the pot, pour in broth, and stir in mustard. Season with salt, pepper, and thyme.
  6. Cover the pot and simmer on low heat for about 30 minutes.

Nutrition

Calories: 300kcalCarbohydrates: 25gProtein: 15gFat: 15gSaturated Fat: 4gCholesterol: 45mgSodium: 600mgPotassium: 600mgFiber: 5gSugar: 4gVitamin A: 200IUVitamin C: 50mgCalcium: 100mgIron: 2mg

Notes

For an extra layer of flavor, deglaze the pot with a splash of white wine before adding the broth.
Store leftovers in an airtight container in the fridge for 3–4 days.
This dish freezes well; portion for up to 3 months and reheat gently.
Always taste and adjust seasoning before serving.
Use high-quality sausages for the best results, and consider variations to suit dietary preferences.
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