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–+ servings
Braised Cabbage Sausages

Braised Cabbage Sausages

Discover the comforting flavors of Braised Cabbage Sausages, a hearty dish perfect for cozy dinners. Easy to make and packed with savory goodness!
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 piece green cabbage (about 1 kg) thinly sliced
  • 4 pieces country-style or smoked sausages
  • 2 pieces onions thinly sliced
  • 3 cloves garlic minced
  • 2 tablespoons olive oil
  • 200 ml chicken or vegetable broth
  • 2 tablespoons apple cider vinegar (optional)
  • 1 teaspoon caraway seeds (optional)
  • to taste salt
  • to taste pepper

Equipment

  • Large Dutch oven or heavy-bottomed pot
  • Wooden spoon or spatula
  • Sharp knife for slicing
  • Cutting board

Method
 

  1. In a large Dutch oven, heat the olive oil over medium heat. Add the sausages and cook until golden brown, turning occasionally. Remove sausages and set aside.
  2. In the same pot, add sliced onions and sauté until translucent and slightly caramelized. Add minced garlic and stir for another minute.
  3. Add the shredded cabbage to the pot and toss with onions and garlic. Cook for 5–7 minutes, stirring occasionally, until softened.
  4. Pour in the broth, followed by the optional apple cider vinegar and caraway seeds. Season with salt and pepper. Return sausages to the pot, cover, and simmer gently for 30–40 minutes.

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 6gCholesterol: 60mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 10IUVitamin C: 80mgCalcium: 6mgIron: 15mg

Notes

This dish stores well in the fridge for up to 3 days or can be frozen for up to 3 months. Garnish with fresh parsley and serve with crusty bread or mashed potatoes for a complete meal.
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