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Braised Cabbage Sausages

Braised Cabbage Sausages

Discover the ultimate comfort dish with Braised Cabbage Sausages. Hearty, flavorful, and easy to make, this recipe is perfect for cozy dinners or feeding a crowd. Try it today!
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 people
Calories: 350
Equipment Nutrition Notes

Equipment

  • Large pot or Dutch oven
  • Tongs
  • Wooden spoon
  • Sharp knife and cutting board

Nutrition

Calories: 350kcalCarbohydrates: 25gProtein: 15gFat: 20gSaturated Fat: 6gCholesterol: 50mgSodium: 800mgPotassium: 550mgFiber: 6gSugar: 5gVitamin A: 10IUVitamin C: 60mgCalcium: 4mgIron: 10mg

Notes

Choose high-quality sausages for the best flavor. Don’t skip the caramelization step for enhanced depth of flavor. This dish can be stored in the fridge for up to 4 days; reheat gently with a splash of broth to keep it moist. A vegetarian version can be made using plant-based sausages or mushrooms. Serve with mashed potatoes or crusty bread for a complete meal. Enjoy the cozy comfort of this dish!
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