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–+ servings
Braised Cabbage Sausages

Braised Cabbage Sausages

Discover the perfect winter comfort food with Braised Cabbage Sausages. Easy to make and bursting with rich flavors. Enjoy a hearty homemade meal.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 sausages Sausages of your choice
  • 1 Green cabbage
  • 2 Onions Onions
  • 3 cloves Garlic
  • 500 ml Vegetable broth
  • 2 tablespoons Olive oil
  • 1 bay leaf Bay leaf
  • to taste Salt and pepper to taste

Equipment

  • Large pot or Dutch oven
  • Cutting board
  • Knife
  • Measuring spoons
  • Wooden spoon or spatula

Method
 

  1. Start by washing the green cabbage thoroughly. Remove any damaged outer leaves and cut the cabbage into quarters.
  2. In a large pot, heat the olive oil over medium heat. Add the sliced onions and sauté until they become translucent.
  3. Once the onions are soft, add the minced garlic and cook for another minute.
  4. Add the sausages to the pot and brown them on all sides.
  5. Add the quartered cabbage to the pot, stirring well to coat it with the onion and garlic mixture. Pour in the vegetable broth and add the bay leaf. Season with salt and pepper to taste.
  6. Cover the pot and let it simmer on low heat for about 40 minutes, stirring occasionally. Once done, serve hot.

Nutrition

Calories: 350kcalCarbohydrates: 25gProtein: 18gFat: 20gSaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 5gVitamin A: 200IUVitamin C: 40mgCalcium: 60mgIron: 2mg

Notes

For an extra layer of flavor, consider adding a splash of red wine or balsamic vinegar before simmering. You can customize the dish by using different sausages such as Italian or chorizo, or even go with vegan options. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months. Reheat gently to maintain texture.
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