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breakfast gravy recipe

Breakfast Gravy Recipe

Discover the magic of a classic breakfast gravy recipe. Learn how to make rich, creamy sausage gravy or a meatless version with simple ingredients and expert tips.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 people
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 3 cups whole milk or any preferred milk
  • to taste salt
  • to taste pepper
  • optional garlic powder
  • optional smoked paprika
  • optional nutmeg

Equipment

  • Skillet
  • Whisk

Method
 

  1. Melt the butter in a skillet over medium heat until completely melted but not browned.
  2. Sprinkle in the flour and whisk constantly for 1-2 minutes until it forms a paste-like consistency (roux).
  3. Gradually pour in the milk while whisking non-stop to avoid clumps.
  4. Continue stirring until the mixture thickens to your desired consistency.
  5. Season with salt and pepper and any other desired seasonings (garlic powder or smoked paprika).
  6. Simmer for a few minutes, stirring occasionally, until ready to serve.

Nutrition

Calories: 190kcalCarbohydrates: 20gProtein: 6gFat: 9gSaturated Fat: 5gCholesterol: 25mgSodium: 300mgPotassium: 250mgSugar: 5gVitamin A: 250IUCalcium: 250mgIron: 0.5mg

Notes

For a heartier gravy, add cooked sausage crumbles or sautéed mushrooms for a plant-based option. Use fresh spices like nutmeg and smoked paprika to elevate the flavor. Gravy can be frozen for up to three months; reheat gently on the stove, adding a splash of milk if needed. This recipe is versatile; try it over biscuits, mashed potatoes, or even toast. Enjoy your cooking journey!
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