Ingredients
Equipment
Method
- Sauté black beans with diced onion, minced garlic, cumin, and paprika in a skillet.
- Add spinach to the skillet and cook until wilted.
- Fill whole-grain tortillas with the bean mixture.
- Top each wrap with sliced avocado and a dollop of salsa.
- Serve warm.
Nutrition
Calories: 350kcalCarbohydrates: 55gProtein: 14gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 350mgPotassium: 800mgFiber: 15gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 80mgIron: 3mg
Notes
This no-egg breakfast burrito is quick and perfect for busy mornings, packed with protein and healthy fats. Feel free to customize fillings based on what vegetables or beans you have on hand. Leftovers can be stored in the fridge for up to 2 days; reheat before serving.
Tried this recipe?Let us know how it was!