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–+ servings

Brigadeiro Carrot Cake

Discover the joy of Brigadeiro Carrot Cake, a sweet Brazilian twist on a classic. Perfect for any occasion, this moist, spiced carrot cake with gooey chocolate brigadeiros is irresistible and easy to make.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 8 people
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup wheat flour
  • 1 cup sugar
  • 1/2 tablespoon baking powder
  • 2 large carrots peeled and grated
  • 1/2 cup oil
  • 2 large eggs
  • q.s. Brigadeiros as many as you want
  • q.s. wheat flour for coating brigadeiros
  • q.s. icing sugar optional, for dusting

Equipment

  • Blender
  • Mixing bowls
  • Baking tray
  • Spatula
  • Oven mitts

Method
 

  1. Mix the dry ingredients: Combine 1 cup of wheat flour, 1 cup of sugar, and 1/2 tablespoon of baking powder in a bowl.
  2. Blend the carrot mixture: Peel and grate 2 large carrots, then blend with 1/2 cup of oil and 2 eggs until smooth.
  3. Combine wet and dry ingredients: Pour the carrot puree into the dry mixture and stir gently until combined.
  4. Prepare the baking tray: Grease and flour a baking tray and spread the batter evenly.
  5. Add the brigadeiros: Coat the brigadeiros in flour and arrange them on top of the cake batter.
  6. Bake the cake: Place in a preheated oven at 180°C (350°F) for about 1 hour and 15 minutes until golden.
  7. Unmold and serve: Cool for a few minutes, unmold, and optionally dust with icing sugar.

Nutrition

Calories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 200mgPotassium: 180mgFiber: 1gSugar: 15gVitamin A: 100IUVitamin C: 3mgCalcium: 2mgIron: 5mg

Notes

For extra flavor, add a pinch of cinnamon and nutmeg to the dry ingredients. Rolling the brigadeiros in crushed nuts or coconut flakes adds texture. Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for a week.
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