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Brownie Cheesecake Delight

Brownie Cheesecake Delight

Indulge in the Ultimate Brownie Cheesecake Delight - a double dessert dream with fudgy brownie and creamy cheesecake topped with dulce de leche. Perfect for any occasion and sure to impress your guests, this recipe is a must-try for all sweet tooths!
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Prep Time 30 minutes
Cook Time 1 hour
Chilling Time 4 hours
Total Time 5 hours 30 minutes
Servings: 8 people
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 100 g dark chocolate
  • 80 g butter
  • 100 g sugar
  • 2 units eggs
  • 80 g flour
  • 500 g cream cheese
  • 150 g sugar (for cheesecake filling)
  • 2 units eggs (for cheesecake filling)
  • 1 teaspoon vanilla extract
  • 100 g dulce de leche (for decoration)

Equipment

  • 9-inch springform pan
  • Medium and large mixing bowls
  • Electric hand mixer or stand mixer
  • Heatproof bowl for melting
  • Spatula and whisk
  • Fine-mesh sieve for sifting flour

Method
 

  1. Preheat the oven to 180°C (350°F).
  2. Melt the dark chocolate and butter together in a heatproof bowl over simmering water until glossy.
  3. Whisk in the sugar until completely dissolved.
  4. Add the eggs one at a time, whisking vigorously after each addition.
  5. Gently fold in the sifted flour until just combined and pour into a prepared springform pan.
  6. Bake for 20 minutes; it should be set but still soft.
  7. While the brownie base bakes, beat the cream cheese with sugar until creamy and smooth.
  8. Add eggs one by one mixing on low speed after each addition, then add vanilla and mix gently.
  9. Lower the oven temperature to 160°C (320°F) after removing the brownie base.
  10. Pour the cheesecake filling over the warm brownie base and gently tap the pan to release air bubbles.
  11. Bake for 40 minutes until edges are puffed and center has a gentle jiggle.
  12. Let the cheesecake cool completely on a wire rack, then refrigerate for at least 4 hours (overnight is best).
  13. Warm the dulce de leche slightly for drizzling and decorate the top before serving.

Nutrition

Calories: 320kcalCarbohydrates: 28gProtein: 7gFat: 21gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 85mgSodium: 200mgPotassium: 160mgFiber: 1gSugar: 22gVitamin A: 300IUCalcium: 90mgIron: 2mg

Notes

Use room-temperature ingredients for the best texture. Don't over-mix the cheesecake batter to avoid air bubbles that can cause cracking. Serve decorated with fresh fruit or extra toppings for a festive touch. This dessert can be made ahead of time and chilled overnight for the best flavors. Store leftovers in the refrigerator for up to 4-5 days or freeze for up to 2 months.
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