Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the flour, cocoa powder, and salt.
- In another bowl, mix together the sweetened condensed milk, melted coconut oil, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring until fully combined.
- Pour the batter into a greased baking pan.
- Bake for 20-25 minutes, or until a toothpick comes out with moist crumbs.
- Allow to cool slightly before cutting into squares.
Nutrition
Calories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 35mgPotassium: 150mgFiber: 2gSugar: 12gCalcium: 2mgIron: 6mg
Notes
Feel free to experiment with different add-ins like nuts or chocolate chips for added texture and flavor.
For a lighter brownie, consider using applesauce or mashed bananas as part of the wet ingredients.
Brownies can be stored in an airtight container at room temperature for up to 5 days.
If you're short on time, you can make a microwave version by cooking the batter for 60-90 seconds on high in a microwave-safe bowl.
Enjoy these brownies warm, possibly topped with your favorite ice cream for an indulgent treat!
For a lighter brownie, consider using applesauce or mashed bananas as part of the wet ingredients.
Brownies can be stored in an airtight container at room temperature for up to 5 days.
If you're short on time, you can make a microwave version by cooking the batter for 60-90 seconds on high in a microwave-safe bowl.
Enjoy these brownies warm, possibly topped with your favorite ice cream for an indulgent treat!
Tried this recipe?Let us know how it was!