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brownies with cream cheese frosting

Brownies with Cream Cheese Frosting: Irresistibly Decadent Treat

Why These Brownies Are a Game Changer

Let me tell you about the time I almost burned down my kitchen trying to perfect these brownies with cream cheese frosting. It was a Saturday afternoon, and I had promised my niece her favorite dessert—brownies. But not just any brownies. These bad boys are topped with a luscious layer of cream cheese frosting that makes your taste buds do a happy dance. After three failed attempts (and one slightly singed apron), I finally nailed it. Now, these brownies are a family tradition, especially when paired with fresh strawberries or drizzled with extra chocolate. If you’re looking for a dessert that’s rich, creamy, and downright irresistible, keep reading.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 people
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ¾ cup cocoa powder
  • ½ teaspoon salt
  • 8 ounces cream cheese, softened
  • ¼ cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

Equipment

  • Mixing bowls
  • Whisk or electric mixer
  • Spatula
  • Square baking pan
  • Parchment paper

Method
 

  1. Preheat your oven to 350°F and line a square baking pan with parchment paper.
  2. In a mixing bowl, melt the butter and mix it with the sugar until smooth and glossy.
  3. Add the eggs one at a time, whisking after each addition. Then add the vanilla extract.
  4. Slowly fold in the flour, cocoa powder, and salt until combined.
  5. Pour the batter into the prepared pan and smooth it out with a spatula.
  6. Bake for about 25-30 minutes until a toothpick inserted in the center comes out with a few moist crumbs.
  7. Allow the brownies to cool completely before frosting.
  8. In a separate bowl, beat the softened cream cheese and butter until fluffy.
  9. Gradually add the powdered sugar and vanilla extract, mixing until smooth.
  10. Spread the cream cheese frosting evenly over the cooled brownies.

Nutrition

Calories: 300kcalCarbohydrates: 42gProtein: 3gFat: 14gSaturated Fat: 8gCholesterol: 60mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 400IUCalcium: 50mgIron: 1mg

Notes

Chill the frosted brownies in the fridge for 15-20 minutes before slicing for easier cutting.
Store in an airtight container at room temperature for up to two days, or in the fridge if it's warm.
To make the brownies gluten-free, substitute all-purpose flour with gluten-free flour.
For a richer flavor, use high-quality cocoa powder.
Top with fresh strawberries or drizzle with chocolate for added flair.
Tried this recipe?Let us know how it was!