Buckeye Brownie Recipe: Irresistibly Rich & Easy to Make

Why You’ll Fall in Love with Buckeye Brownie Recipe

Let me tell you a little story. Last Christmas, I was scrambling to find the perfect dessert that would wow my family. Enter the buckeye brownie recipe. These rich, chocolatey squares topped with creamy peanut butter filling were an instant hit. Everyone kept asking for seconds—and thirds! What makes this dessert so special is how it combines two beloved flavors: gooey chocolate brownies and smooth, nutty peanut butter. And guess what? It’s easier than you think to make!

A Little History Behind Buckeye Brownies

The buckeye brownie recipe has roots in Ohio, where the buckeye candy (a peanut butter ball dipped halfway in chocolate) hails from. This treat pays homage to the state tree, the buckeye. Over time, creative bakers decided to elevate the classic candy by layering it on top of a fudgy brownie base. Now, whether you're making an old fashioned buckeye brownie recipe or trying something quicker using a box mix, one thing remains true: these brownies are pure comfort food.

Why You’ll Love This Recipe

This best buckeye brownie recipe is all about balance. The deep cocoa flavor of the brownie pairs perfectly with the sweet yet salty peanut butter layer. Plus, there’s no need to be a master baker here—this is an easy buckeye brownie recipe that anyone can pull off. Whether you use a homemade batter or opt for a buckeye brownie recipe with brownie mix, the result will leave you craving more.

Perfect Occasions to Make Buckeye Brownies

Buckeye brownies are crowd-pleasers at parties, potlucks, and holiday gatherings. Picture yourself bringing these to a summer barbecue or serving them as part of your Thanksgiving dessert spread. They’re also great for cozy nights in when you want to treat yourself. Need a gift idea? Wrap up a batch of buckeye brownies near me style and deliver them to friends—they’ll thank you!

Print Recipe Pin Recipe

Prep Time 15

Cook Time 25

Resting Time 30

Total Time 1 10

Servings: 16 pieces

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

1 cup unsalted butter, melted
1 ½ cups granulated sugar
4 large eggs
1 tsp vanilla extract
¾ cup cocoa powder
1 cup all-purpose flour
½ tsp salt
1 cup creamy peanut butter
½ cup powdered sugar
½ cup semi-sweet chocolate chips

Equipment

9x9-inch baking pan
Parchment paper
Mixing bowls
Whisk and spatula
Zip-top bag for drizzling

Method

Preheat your oven to 350°F and line a 9x9-inch baking pan with parchment paper.
In a mixing bowl, whisk together melted butter and sugar until smooth, then add eggs one at a time along with vanilla, and mix.
Sift in cocoa powder, flour, and salt, then fold everything together until combined.
Pour the batter into the prepared pan and spread it evenly, then bake for about 25 minutes or until a toothpick comes out mostly clean.
In another bowl, beat together peanut butter and powdered sugar until fluffy, then spread it over the cooled brownies.
Melt chocolate chips in the microwave, drizzle over the peanut butter layer using a zip-top bag, and allow it to set before slicing.

Nutrition

Calories: 180kcalCarbohydrates: 24gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 120mgPotassium: 100mgFiber: 1gSugar: 14gVitamin A: 300IUCalcium: 30mgIron: 1mg

Notes

Consider using almond butter instead of peanut butter for a twist. Dark cocoa powder can enrich the flavor of the brownies. For a festive touch, garnish the brownies with crushed peanuts or a light dusting of powdered sugar before serving. Store in an airtight container for up to three days or freeze individually wrapped for up to two months. Enjoy!

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