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Bulgogi Beef Skewers

Bulgogi Beef Skewers

Discover the irresistible flavor of Bulgogi Beef Skewers with gochujang aioli. Perfect for your next BBQ or gathering. Savor the rich umami taste and creamy spicy finish.
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Prep Time 15 minutes
Cook Time 10 minutes
Marinating Time 2 hours
Total Time 2 hours 25 minutes
Servings: 4 pieces
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lbs flank steak, thinly sliced
  • 1/2 cup soy sauce
  • 2 tbsp brown sugar
  • 2 tbsp sesame oil
  • 2 cloves garlic, minced
  • 1 tsp grated ginger
  • 1/4 cup gochujang (Korean chili paste)
  • 1/4 cup mayonnaise
  • 1 tbsp rice vinegar
  • 1 tbsp honey
  • to taste vegetable oil for grilling

Equipment

  • Grill or grill pan
  • Skewers (wooden or metal)
  • Bowl for marinating
  • Whisk
  • Measuring cups and spoons

Method
 

  1. In a large bowl, whisk together the soy sauce, brown sugar, sesame oil, minced garlic, and grated ginger.
  2. Add the thinly sliced flank steak and toss to coat. Cover and marinate in the refrigerator for at least 2 hours or overnight.
  3. In a small bowl, mix the gochujang, mayonnaise, rice vinegar, and honey until smooth.
  4. Remove the beef from the marinade and thread it onto skewers, discarding the marinade.
  5. Preheat your grill to medium-high heat and brush the grates with vegetable oil.
  6. Grill the skewers for about 3-4 minutes per side until nicely charred and cooked through.
  7. Transfer the skewers to a platter and drizzle the gochujang aioli over the top. Serve immediately.

Nutrition

Calories: 300kcalCarbohydrates: 20gProtein: 25gFat: 14gSaturated Fat: 2gCholesterol: 60mgSodium: 900mgPotassium: 400mgFiber: 1gSugar: 5gVitamin C: 2mgCalcium: 2mgIron: 10mg

Notes

To achieve tender beef, slice against the grain. Don’t skip marinating; it’s key to enhancing flavor. For added sweetness, consider a splash of pear juice in the marinade. Serve skewers over greens for a colorful presentation!
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