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–+ servings
Bulgogi Chicken Delight

Bulgogi Chicken Delight

Discover the magic of Bulgogi Chicken Delight, a flavorful Korean dish that’s easy to make and perfect for any occasion. Transform your kitchen today!
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Prep Time 15 minutes
Cook Time 10 minutes
Marinating Time 30 minutes
Total Time 55 minutes
Servings: 4 persons
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 500 g chicken thighs or breast thinly sliced
  • 3 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon honey
  • 2 tablespoons mirin or rice vinegar
  • 2 tablespoons sesame oil
  • 2 cloves garlic finely minced
  • 1 teaspoon fresh ginger grated
  • ½ teaspoon black pepper
  • 1 tablespoon gochujang optional, for spice
  • 1 onion thinly sliced
  • 2 green onions cut diagonally
  • for garnish toasted sesame seeds

Equipment

  • Large mixing bowl
  • Whisk
  • Skillet or grill pan
  • Tongs or spatula
  • Sharp knife and cutting board

Method
 

  1. In a large bowl, whisk together soy sauce, brown sugar, honey, mirin, sesame oil, garlic, ginger, black pepper, and gochujang (if using).
  2. Add the sliced chicken to the marinade, making sure each piece is well-coated. Cover and refrigerate for at least 30 minutes to 2 hours.
  3. Heat a skillet or grill over medium-high heat, add oil, and cook marinated chicken in batches for 6 to 8 minutes until golden-brown and cooked through.
  4. Toss in the sliced onions once the chicken is nearly done, stir-frying briefly until softened. Add green onions for freshness.
  5. Transfer the Bulgogi Chicken Delight to a serving platter and garnish with toasted sesame seeds. Serve with rice or lettuce wraps.

Nutrition

Calories: 320kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 2gCholesterol: 90mgSodium: 700mgPotassium: 400mgFiber: 1gSugar: 6gVitamin A: 160IUVitamin C: 3mgCalcium: 40mgIron: 2mg

Notes

For added flavor, toast your sesame seeds before garnishing. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to retain moisture. You can also prepare the chicken and marinade ahead of time for quick cooking on busy days. Feel free to adjust spiciness and sweetness according to your taste!
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