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–+ servings
Burrata Fennel Salad

Burrata Fennel Salad

Discover the magic of Burrata Fennel Salad—a creamy, citrusy delight perfect for any occasion. Quick, refreshing, and unforgettable flavors await.
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Prep Time 10 minutes
Servings: 4 people
Calories: 260
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 bulb fennel with its fronds
  • 4 mandarins
  • 170 g fresh burrata
  • 5 chive flowers optional, for garnish
  • 1 mandarin zest
  • 0.5 cup mandarin juice
  • 3 tablespoons olive oil
  • 2 tablespoons honey
  • 1 tablespoon sherry vinegar
  • to taste salt and pepper

Equipment

  • Mandoline slicer or sharp chef’s knife
  • Whisk and small mixing bowl
  • Serving platter
  • Microplane grater
  • Spatula

Method
 

  1. Whisk together mandarin juice, zest, olive oil, honey, and sherry vinegar in a small bowl until smooth, then season with salt and pepper.
  2. Trim the stalks of the fennel and slice the bulb paper-thin using a mandoline or sharp knife.
  3. Arrange the fennel slices and mandarin segments on a large serving dish, placing the burrata in the center.
  4. Drizzle the vinaigrette generously over the salad and garnish with fennel fronds and chive flowers.

Nutrition

Calories: 260kcalCarbohydrates: 15gProtein: 7gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 15mgSodium: 120mgPotassium: 400mgFiber: 3gSugar: 10gVitamin A: 8IUVitamin C: 45mgCalcium: 15mgIron: 4mg

Notes

Use seasonal produce for extra flavor; fresh mandarins in winter or blood oranges in spring will add a vibrant touch.
Always taste your vinaigrette before dressing the salad, as adjustments might be needed.
For a vegan version, replace burrata with avocado slices and drizzle extra olive oil.
If you have leftovers, store the fennel and mandarins separately in an airtight container to maintain crispness for up to two days. Enjoy this salad fresh for the best flavor!
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