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Butternut Blue Tart

Butternut Blue Tart

Discover the magic of Butternut Blue Tart with sweet squash and tangy cheese. Perfect for autumn gatherings or cozy dinners. Easy to make and unforgettable in flavor.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 people
Calories: 250
Equipment Nutrition Notes

Equipment

  • Tart Pan
  • Rolling Pin if using homemade dough
  • Skillet
  • Mixing Bowl
  • Whisk

Nutrition

Calories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 95mgSodium: 300mgPotassium: 350mgFiber: 3gSugar: 2gVitamin A: 1350IUVitamin C: 20mgCalcium: 150mgIron: 1.5mg

Notes

If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat in the oven to maintain crust crispness. For longer storage, freeze individual portions wrapped tightly. Thaw in the fridge before reheating. Experiment with substitutions like pumpkin or sweet potatoes for the squash, or try different cheeses for a unique flavor profile.
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