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–+ servings
caesar pasta salad recipe

Caesar Pasta Salad Recipe

Discover a game-winning caesar pasta salad recipe that's quick, versatile, and packed with flavor for any occasion. Perfect for meal prep or potlucks!
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 4 people
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 250 g Pasta (penne, fusilli, or tri-color)
  • 150 ml Creamy Caesar Dressing
  • 200 g Fresh Romaine Lettuce
  • 50 g Grated Parmesan Cheese
  • 50 g Croutons for crunch

Equipment

  • Large Pot
  • Colander
  • Mixing Bowl

Method
 

  1. Fill a large pot with water, add a pinch of salt, and bring it to a rolling boil.
  2. Add the chosen pasta and cook according to package instructions until al dente.
  3. Drain the pasta in a colander and rinse it under cold water to stop the cooking process.
  4. Toss the warm pasta with a drizzle of olive oil to prevent sticking.
  5. In a large mixing bowl, combine the cooled pasta, creamy caesar dressing, chopped romaine lettuce, grated parmesan, and croutons.
  6. Mix gently until everything is evenly coated.
  7. (Optional) Squeeze in a bit of lemon juice for added freshness.
  8. Serve immediately or chill in the fridge for at least 30 minutes before serving to enhance flavors.

Nutrition

Calories: 400kcalCarbohydrates: 50gProtein: 15gFat: 18gSaturated Fat: 5gCholesterol: 15mgSodium: 750mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 1500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

This salad can last up to four days in the fridge; store it in airtight containers for meal prep.
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