Ingredients
Equipment
Method
- Fill a large pot with water, add a pinch of salt, and bring it to a rolling boil.
- Add the chosen pasta and cook according to package instructions until al dente.
- Drain the pasta in a colander and rinse it under cold water to stop the cooking process.
- Toss the warm pasta with a drizzle of olive oil to prevent sticking.
- In a large mixing bowl, combine the cooled pasta, creamy caesar dressing, chopped romaine lettuce, grated parmesan, and croutons.
- Mix gently until everything is evenly coated.
- (Optional) Squeeze in a bit of lemon juice for added freshness.
- Serve immediately or chill in the fridge for at least 30 minutes before serving to enhance flavors.
Notes
This salad can last up to four days in the fridge; store it in airtight containers for meal prep.