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–+ servings
Cajun Alfredo Chicken

Cajun Alfredo Chicken

Discover the perfect blend of creamy Alfredo and zesty Cajun flavors with this easy Cajun Alfredo Chicken recipe your family will love.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces Boneless, Skinless Chicken Breasts cut into strips
  • 2 tablespoons Olive Oil
  • 1 tablespoon Cajun Seasoning
  • 4 cloves Garlic minced
  • 2 tablespoons Butter
  • 1 cup Heavy Cream
  • 1/2 cup Parmesan Cheese grated
  • 1/2 cup Ricotta Cheese
  • 1 tablespoon Smoked Paprika
  • 1 lb Fettuccine Pasta
  • Salt and Pepper to taste
  • 1/4 cup Reserved Pasta Water

Equipment

  • Large Skillet
  • Pot for Boiling Pasta
  • Measuring Cups and Spoons
  • Whisk or Spatula
  • Cutting Board and Knife

Method
 

  1. Heat olive oil in a large skillet over medium-high heat and season chicken strips with Cajun seasoning, smoked paprika, salt, and pepper.
  2. Add chicken to the skillet and cook for 6-8 minutes, until golden brown and cooked through, then set aside.
  3. In the same skillet, melt butter over medium heat and add minced garlic; cook for 1-2 minutes until fragrant.
  4. Pour in heavy cream, stirring to combine, and bring to a simmer; then add Parmesan and ricotta cheese, stirring until smooth.
  5. Cook fettuccine according to package directions and reserve 1/4 cup of pasta water before draining.
  6. Toss the cooked pasta in the creamy Cajun sauce, adding reserved pasta water as needed for consistency.
  7. Stir the cooked chicken back into the skillet, mix until combined and heated through, and garnish with fresh parsley before serving.

Nutrition

Calories: 600kcalCarbohydrates: 60gProtein: 35gFat: 30gSaturated Fat: 15gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 4mgCalcium: 250mgIron: 3mg

Notes

Use high-quality ingredients, especially cheese, for the best flavor. Don't overcook the pasta; it should be al dente for the best texture. Adjust the spice level to your preference; start with less and add more if needed. For added brightness, consider squeezing some fresh lemon juice into the sauce. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of milk or cream to maintain creaminess.
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