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Cajun Cheesy Bowties

Cajun Cheesy Bowties

Discover the perfect blend of Southern and Italian flavors with Cajun Cheesy Bowties tender steak creamy Alfredo and a kick of spice.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12 oz bowtie farfalle pasta
  • 1.5 lbs sirloin steak, cut into thin slices
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon garlic powder
  • to taste salt and freshly ground black pepper
  • 1 small onion, finely diced
  • 3 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 cup beef broth
  • 2 cups heavy cream
  • 4 oz cream cheese, cubed
  • 1 cup shredded Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded sharp cheddar cheese
  • to garnish chopped green onions or parsley

Equipment

  • Large skillet
  • Large pot for boiling pasta
  • Whisk for mixing sauce
  • Cutting board and knife
  • Measuring cups and spoons

Method
 

  1. Cook the bowtie pasta in a large pot of salted boiling water until al dente, then drain and set aside.
  2. Season steak slices with Cajun seasoning, garlic powder, salt, and pepper. Sear in a large skillet over medium-high heat with olive oil and 1 tablespoon of butter until browned, about 2-3 minutes per side. Transfer to a plate and set aside.
  3. Reduce heat to medium, add remaining butter to the skillet, and cook the onion until softened, about 3 minutes. Stir in minced garlic and cook for another 30 seconds.
  4. Sprinkle flour over the onion mixture, cook for 1 minute while stirring constantly. Gradually whisk in beef broth and heavy cream until smooth. Add cream cheese until it melts, then stir in Parmesan, mozzarella, and cheddar cheeses until thick and creamy.
  5. Return steak to the skillet, add cooked pasta, and toss to coat in the sauce. Adjust seasoning as needed and garnish with green onions or parsley before serving.

Nutrition

Calories: 650kcalCarbohydrates: 50gProtein: 40gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 5mgCalcium: 25mgIron: 15mg

Notes

Slice the steak thinly against the grain for tenderness. Adjust Cajun seasoning to your desired spice level. For a creamier sauce, use higher fat content cream and cheese. Store leftovers in an airtight container for up to 3 days. Reheat with a splash of milk or cream to keep sauce creamy.
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