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Cajun Cheesy Chicken

Cajun Cheesy Chicken

Spice up your dinner with Cajun Cheesy Chicken featuring creamy pasta and bold flavors perfect for weeknights or special occasions alike.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 620

Equipment

  • Large pot
  • Skillet or frying pan
  • Wooden spoon or spatula
  • Whisk
  • Cheese grater if not pre-grated

Nutrition

Calories: 620kcalCarbohydrates: 40gProtein: 36gFat: 36gSaturated Fat: 18gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 13gCholesterol: 130mgSodium: 850mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 700IUVitamin C: 2mgCalcium: 400mgIron: 3mg

Notes

For a lighter option, swap out heavy cream for half-and-half or use lower-fat cheese. Leftovers can be stored in an airtight container for up to 3 days; reheat gently on the stovetop with a splash of milk. To enhance flavor, toast Cajun seasoning briefly before adding the chicken. Avoid freezing leftovers due to potential dairy separation; instead, keep components separate until ready to serve for best results.
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