Equipment
Nutrition
Calories: 620kcalCarbohydrates: 40gProtein: 36gFat: 36gSaturated Fat: 18gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 13gCholesterol: 130mgSodium: 850mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 700IUVitamin C: 2mgCalcium: 400mgIron: 3mg
Notes
For a lighter option, swap out heavy cream for half-and-half or use lower-fat cheese. Leftovers can be stored in an airtight container for up to 3 days; reheat gently on the stovetop with a splash of milk. To enhance flavor, toast Cajun seasoning briefly before adding the chicken. Avoid freezing leftovers due to potential dairy separation; instead, keep components separate until ready to serve for best results.
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