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–+ servings
Cajun Chicken Alfredo

Cajun Chicken Alfredo

Indulge in the rich flavors of Cajun Chicken Alfredo. This creamy pasta dish is quick to make and perfect for any occasion. Try it tonight!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 large boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons garlic butter
  • 2 tablespoons Cajun seasoning
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • to taste Salt and black pepper
  • 1 pound rigatoni pasta
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 4 tablespoons all-purpose flour
  • 3 cups heavy cream
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese
  • 4 ounces cream cheese, softened
  • 8 ounces mozzarella cheese, shredded
  • 1 teaspoon Italian seasoning

Equipment

  • Large skillet
  • Pot for boiling pasta
  • Saucepan
  • Whisk
  • Baking dish

Method
 

  1. Cut the chicken breasts into bite-sized pieces and toss with olive oil, garlic butter, Cajun seasoning, paprika, garlic powder, salt, and pepper.
  2. Heat a skillet over medium-high heat and cook the chicken until golden brown and cooked through, about 6-8 minutes.
  3. Boil a large pot of salted water and cook the rigatoni according to package instructions until al dente. Drain and set aside.
  4. In a saucepan, melt the butter over medium heat, then add minced garlic and sauté until fragrant.
  5. Whisk in the flour to create a roux, then gradually pour in the heavy cream and chicken broth, whisking constantly.
  6. Let the sauce simmer until it thickens, about 5-7 minutes. Stir in the Parmesan and cream cheese until melted and smooth.
  7. Season the sauce with Italian seasoning, salt, and pepper.
  8. Combine the rigatoni with the Alfredo sauce until coated, then mix in half of the shredded mozzarella.
  9. Transfer the pasta to a baking dish, layer the Cajun chicken on top, and sprinkle the remaining mozzarella.
  10. Bake in a preheated oven at 350°F (175°C) for 5-10 minutes until the cheese is bubbly and golden.

Nutrition

Calories: 650kcalCarbohydrates: 70gProtein: 40gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

This dish is perfect for any occasion, from date nights to family dinners. Feel free to swap rigatoni for your favorite pasta shape or add different cheeses based on your preference. Storage is simple! Leftovers can be kept in an airtight container for up to three days in the fridge. Just use a splash of cream when reheating to maintain creaminess. For extra flavor, toast the Cajun seasoning before cooking the chicken. Enjoy this comforting dish!
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