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–+ servings
Cajun Chicken Alfredo

Cajun Chicken Alfredo

Indulge in the bold flavors of Cajun Chicken Alfredo. This creamy, spicy pasta dish is quick, easy, and perfect for any occasion. Discover the recipe now!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 850
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 lbs chicken breast cut into strips
  • 2 tbsp Cajun seasoning
  • 2 tbsp olive oil
  • 12 oz fettuccine pasta
  • 3 tbsp unsalted butter
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup chicken broth
  • 1/2 tsp smoked paprika
  • 1/4 tsp crushed red pepper flakes optional
  • to taste Salt and black pepper to taste
  • Fresh chopped parsley for garnish

Equipment

  • Large pot
  • Colander
  • Large skillet or frying pan
  • Wooden spoon or spatula
  • Measuring cups and spoons

Method
 

  1. Bring a large pot of salted water to a boil and cook the fettuccine until al dente. Drain and set aside, drizzling with olive oil to prevent sticking.
  2. Toss the chicken strips with Cajun seasoning until coated. Heat olive oil in a large skillet and cook the chicken until golden brown, then remove and set aside.
  3. In the same skillet, melt butter and sauté minced garlic until fragrant. Add chicken broth and heavy cream, stirring to combine until slightly thickened.
  4. Stir in Parmesan and mozzarella cheeses until melted and smooth.
  5. Return the cooked chicken and fettuccine to the skillet, tossing to coat evenly in the sauce. Season with smoked paprika, red pepper flakes, salt, and pepper.
  6. Garnish with fresh chopped parsley before serving.

Nutrition

Calories: 850kcalCarbohydrates: 70gProtein: 45gFat: 45gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 175mgSodium: 950mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 1000IUVitamin C: 2mgCalcium: 450mgIron: 2.5mg

Notes

For a lighter option, consider substituting heavy cream with half-and-half or using zucchini noodles instead of pasta. If you want more heat, adjust the Cajun seasoning according to your preference. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days; reheat gently on the stovetop with a splash of cream to restore creaminess. To amp up the flavor, you can toast the Cajun seasoning in the skillet for 30 seconds before adding the chicken. Enjoy this dish with a crisp salad or garlic bread for a complete meal!
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