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Cajun Chicken Chili

Cajun Chicken Chili

Discover the rich flavors of Cajun White Chicken Chili with andouille sausage and creamy white beans. Perfect for any gathering.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 people
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb andouille sausage, sliced
  • 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 cup diced onion
  • 1 cup diced celery
  • 1 cup diced bell pepper
  • 1 unit jalapeño, seeded and diced
  • 4 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cans white beans, drained and rinsed
  • 1/2 cup salsa verde
  • 2 teaspoons Cajun seasoning, divided
  • 1 teaspoon ground cumin
  • to taste salt and pepper
  • 1 tablespoon butter
  • 1/2 cup sour cream
  • 1/2 cup grated Parmesan cheese
  • to taste fresh lime juice (for garnish)
  • to garnish chopped fresh cilantro or parsley
  • to garnish sliced green onions

Equipment

  • Large pot or Dutch oven
  • Small saucepan
  • Cutting board
  • Sharp knife
  • Wooden spoon or spatula

Method
 

  1. In a large pot, heat a bit of oil over medium heat; add andouille sausage and cook until browned and fragrant, about 3-4 minutes. Remove and set aside.
  2. In the same pot, add chicken thighs and cook until browned, about 5-7 minutes. Remove and set aside with the sausage.
  3. Add diced onion, celery, bell pepper, and jalapeño to the pot and cook for about 5 minutes until softened. Stir in garlic and cook for another 1-2 minutes.
  4. Add chicken broth, white beans, salsa verde, and 1 teaspoon of Cajun seasoning; stir to combine and return sausage and chicken to the pot. Simmer for 20-25 minutes.
  5. Stir in cumin, remaining Cajun seasoning, salt, and pepper. In a small saucepan, melt butter over low heat, add sour cream and Parmesan cheese, stirring until smooth. Add to the chili.
  6. Garnish and serve with lime juice, cilantro or parsley, and green onions.

Nutrition

Calories: 380kcalCarbohydrates: 30gProtein: 30gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 100mgSodium: 850mgPotassium: 700mgFiber: 8gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 15mgIron: 15mg

Notes

For alternative proteins, use smoked sausage or chorizo if andouille sausage is unavailable. Adjust the heat by omitting the jalapeño or using poblano peppers for a milder flavor. Experiment with different types of white beans such as cannellini or navy beans. For a lighter dish, swap sour cream with Greek yogurt. Leftovers store well in an airtight container in the refrigerator for up to 5 days and can be frozen for up to 3 months—just cool completely before storing. Enjoy the flavors after reheating with a little added broth if needed.
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