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–+ servings
Cajun Chicken Fettuccine

Cajun Chicken Fettuccine

Discover the perfect blend of zesty Cajun flavors and creamy pasta in this easy Cajun Chicken Fettuccine recipe ideal for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces boneless skinless chicken breasts sliced into strips
  • 2 tbsp Cajun seasoning
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 4 cloves garlic minced
  • 1/2 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 tsp salt to taste
  • 1/4 tsp black pepper to taste
  • 1 tbsp Fresh parsley chopped for garnish
  • 12 oz fettuccine pasta
  • 2 tbsp butter for fettuccine
  • 1/2 cup reserved pasta water

Equipment

  • Large skillet
  • Pot for boiling pasta
  • Measuring cups and spoons
  • Garlic press or mincer
  • Colander for draining pasta

Method
 

  1. Season the chicken strips with Cajun seasoning, salt, and pepper.
  2. Heat olive oil in a large skillet over medium-high heat, add chicken, and cook for 5-6 minutes until fully cooked and golden brown. Remove chicken and set aside.
  3. In the same skillet, add chicken broth and heavy cream, simmer for 2-3 minutes until it thickens slightly. Return chicken to the skillet.
  4. Cook fettuccine pasta according to package instructions, reserving 1/2 cup of pasta water before draining.
  5. Melt 2 tbsp of butter in the skillet over medium heat, sauté minced garlic for 1-2 minutes, then add reserved pasta water and season with salt and pepper.
  6. Stir in Parmesan cheese and let the sauce thicken.
  7. Add cooked fettuccine to the skillet, tossing to coat in the sauce, then add chicken and stir until well combined.

Nutrition

Calories: 600kcalCarbohydrates: 40gProtein: 35gFat: 35gSaturated Fat: 15gCholesterol: 120mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 20IUVitamin C: 5mgCalcium: 15mgIron: 10mg

Notes

Let the chicken marinate in the Cajun seasoning for about 30 minutes before cooking for better flavor. Use freshly grated Parmesan cheese for the best results. This dish can be stored in the refrigerator for up to 3 days or frozen in portions for up to 2 months. To reheat, add a splash of cream or milk.
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