Go Back
–+ servings
Cajun Chicken Linguine

Cajun Chicken Linguine

Discover the perfect blend of creamy and spicy with this Cajun Chicken Linguine featuring a garlic parmesan sauce ready in 30 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 560
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pieces boneless skinless chicken breasts, sliced into thin strips
  • 12 oz linguine pasta
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 1/2 cups shredded Parmesan cheese
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 tsp Cajun seasoning
  • 3 cloves garlic, minced
  • to taste salt and pepper
  • for garnish fresh parsley, chopped

Equipment

  • Large Skillet
  • Large Pot for Boiling Pasta
  • Measuring Cups and Spoons
  • Knife and Cutting Board
  • Wooden Spoon or Spatula

Method
 

  1. Slice the chicken breasts into thin strips and season with Cajun seasoning, salt, and pepper.
  2. Heat olive oil in a large skillet over medium heat and cook the chicken until golden brown and cooked through, about 5-7 minutes. Remove and set aside.
  3. Boil salted water in a large pot, add the linguine, and cook until al dente. Drain and set aside, reserving some pasta water.
  4. In the same skillet, melt butter over medium heat, add minced garlic, and sauté for 1 minute.
  5. Pour in heavy cream and chicken broth, stir to combine, and bring to a simmer until slightly thickened.
  6. Add shredded Parmesan cheese and stir until melted and smooth.
  7. Combine cooked chicken and drained linguine with the sauce, tossing until well-coated. Adjust the sauce consistency with reserved pasta water if needed.
  8. Garnish with fresh parsley and serve hot.

Nutrition

Calories: 560kcalCarbohydrates: 62gProtein: 36gFat: 22gSaturated Fat: 12gCholesterol: 120mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 4mgCalcium: 25mgIron: 10mg

Notes

For a healthier alternative, you can use shrimp or tofu instead of chicken. Substitute linguine with fettuccine or spaghetti based on preference. If you prefer a lighter version, consider using half-and-half or coconut milk instead of heavy cream. This dish can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat gently and add a splash of broth or cream if necessary. Always taste and adjust seasoning as you cook to get the perfect flavor balance. Enjoy!
Tried this recipe?Let us know how it was!