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–+ servings
Cajun Chicken Linguine

Cajun Chicken Linguine

Discover the perfect blend of spicy Cajun seasoning and creamy Parmesan in this irresistible Cajun Chicken Linguine recipe ready in 35 minutes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
  • 2 tbsp olive oil
  • 1 tbsp Cajun seasoning
  • 1 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1/4 tsp cayenne pepper (adjust to taste)
  • to taste Salt and black pepper
  • 1 tbsp butter
  • 1 lb linguine pasta
  • 4 tbsp butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese plus more for garnish
  • 1/4 cup chicken broth
  • 1/4 cup chopped fresh parsley

Equipment

  • Large mixing bowl
  • Large skillet
  • Large pot for boiling pasta
  • Measuring cups and spoons
  • Colander for draining pasta
  • Wooden spoon or spatula for stirring

Method
 

  1. In a mixing bowl, combine chicken pieces with olive oil, Cajun seasoning, garlic powder, smoked paprika, cayenne, salt, and black pepper, and toss well.
  2. Heat 1 tablespoon of butter in a skillet over medium-high heat and cook the chicken for 6-8 minutes until browned and cooked through. Set aside.
  3. Boil salted water in a large pot, add linguine, and cook until al dente. Reserve 1/2 cup of pasta water, then drain.
  4. In the same skillet, melt remaining butter over medium heat and sauté minced garlic for 1 minute.
  5. Pour in heavy cream and chicken broth, stirring to combine, and let it simmer gently until it thickens slightly.
  6. Reduce the heat to low, stir in Parmesan cheese, and season with salt and pepper.
  7. Add the cooked linguine to the skillet and toss to coat, using reserved pasta water if needed for consistency.
  8. Return the Cajun chicken to the skillet and mix everything together, garnishing with fresh parsley and extra Parmesan before serving.

Nutrition

Calories: 650kcalCarbohydrates: 60gProtein: 45gFat: 30gSaturated Fat: 15gCholesterol: 120mgSodium: 700mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 4mgCalcium: 20mgIron: 15mg

Notes

Adjust cayenne pepper to suit your spice preference and use high-quality, freshly grated Parmesan cheese for the best flavor. Reserve pasta water to adjust the sauce's consistency. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a little cream or broth. Avoid freezing for best texture. This pasta pairs well with a light salad or garlic bread for a complete meal. Enjoy!
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