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–+ servings
Cajun Chicken Linguine

Cajun Chicken Linguine

Discover the perfect blend of zesty Cajun spices and creamy garlic linguine in this easy Spicy Cajun Chicken Linguine recipe ready in 30 minutes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 620
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.25 lbs boneless skinless chicken breasts, thinly sliced
  • 12 oz linguine pasta
  • 1 cup heavy cream
  • 0.5 cup chicken broth
  • 0.5 cup freshly grated Parmesan cheese
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 tablespoons Cajun seasoning
  • to taste salt and pepper
  • to garnish fresh parsley, chopped

Equipment

  • Large skillet
  • Large pot for boiling pasta
  • Tongs or a slotted spoon
  • Cutting board and knife
  • Measuring cups and spoons

Method
 

  1. Bring a large pot of salted water to a boil. Add linguine and cook according to package instructions until al dente. Drain and set aside.
  2. In a small bowl, mix Cajun seasoning, smoked paprika, garlic powder, salt, and pepper. Coat chicken strips evenly with this mixture.
  3. Heat olive oil in a large skillet over medium-high heat. Add seasoned chicken and cook for 6-8 minutes until golden brown and fully cooked. Remove chicken and set aside.
  4. In the same skillet, add minced garlic and sauté for 1-2 minutes until fragrant, without burning it.
  5. Pour in heavy cream and chicken broth, stir, and let simmer for 3-4 minutes to thicken. Stir in Parmesan cheese and cook for another 2 minutes until smooth.
  6. Add cooked linguine to the skillet, tossing to coat in the sauce. Return chicken to skillet and mix for another 2-3 minutes to heat through.
  7. Garnish with chopped parsley and serve hot.

Nutrition

Calories: 620kcalCarbohydrates: 65gProtein: 35gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2.5gMonounsaturated Fat: 8gCholesterol: 110mgSodium: 820mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 5mgCalcium: 20mgIron: 15mg

Notes

If you want to up the flavor profile, add a splash of white wine to the sauce after sautéing garlic. You can adjust the spice level according to your preference; simply modify the amount of Cajun seasoning used. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of milk or cream for best results. Avoid freezing as the sauce may separate.
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